Cafe del Alma

Boyaco Enterprises 3 months ago

I was m going to give them 5 starts just bc I really appreciate the service of the Argentinian guy in the counter and the lady on the kitchen. I arrived and i felt like in lawyer office, no music, no live no vibe is always the old regular set up of all the restaurants in miami, just that industrial look with a little bit of warm on it with few plants, same all menu in all of them baaaaaa honestly nothing new, plenty of parking but how much of these restaurants that only care about the look and not about the menu, is always the same choices?…. Great work for the two guys, but that is it….

Michael Martin 4 months ago

Food was mediocre. My order was incorrect. Honey butter was served with whole wheat toast. No choice was given. Home fries were part sweet potato. Sat outside Had to get my own salt and pepper inside. The waiter had brought me an empty salt shaker. It's like their own idea of how classic food should be. prepared. Was not tasty.

Madeline Bantly 5 months ago

My partner and I stopped by here to pick up a healthy breakfast before heading to the F1 race this past weekend. The food was great and was exactly what were were looking for: filling, healthy, and tasty! The breakfast platter and morning wrap are what we ordered and they hit the spot. Food came out quickly and was hot as well. The coffee is decent, especially a cappuccino - it didn't knock my socks my off, but it was good. The staff is very nice and eager to help and make sure you have everything you need. The atmosphere inside is very light and airy and green, so it's pleasant to eat there. I will definitely be coming back if I'm in the area. Bonus points for this place: they played early songs from Coldplay, which myself and a couple other patrons enjoyed singing along to while we dined :D

Denise James 5 months ago

​I’ve had this spot on my list for a while now, and I finally made it in today. The decor is modern and sleek. If you’re looking for a visually pleasing place to sit, this hits the mark. ​However, the operational side leaves a lot to be desired. The process is very "tech-first"—you grab a menu at the counter, place your order yourself on a screen, and then find a seat. While this works for efficiency, it makes for minimal human interaction, which sets a somewhat cold tone for the visit. ​The coffee itself was a major letdown. We ordered lattes that were extremely milky and lacked any real flavor, leaving us pretty disappointed with the quality. When I tried to engage with the staff to address the fact that the drinks were mostly milk, the response was poor. The staff lacked warmth and felt dismissive, making us feel more like an inconvenience than guests. I will say that the ham and cheese "tostado" was nicely toasted. ​Overall, the visit was extremely underwhelming. While the space has potential, the lack of service and the "robotic" feel of the experience overshadowed the visit. There are far too many great local spots to settle for a place that looks good but feels indiffer

Dmitriy Petrenko 8 months ago

To my great disappointment, I was very dissatisfied with the service. I was there on Saturday, and only 2-3 tables were occupied. Only one person was serving the guests. She was both the cashier and the waitress. Initially, we wanted to buy one coffee to go, but the interior of the place was very nice, so we decided to stay. At the counter, we ordered a latte, green tea, and a cinnamon bun. I asked to divide the cinnamon bun into two parts, as I wasn't hungry and we planned to share it. We waited for our order for about 15 minutes. Although preparing coffee, tea, and serving an already prepared cinnamon bun should probably take significantly less time, given the low occupancy of the cafe. The waitress was literally "floundering." As a result, we were served black tea in a cardboard cup at the temperature of molten lava. Although I ordered green tea🤣. I also mentioned that we would be staying in the cafe. So, serving tea in a cardboard cup is considered normal there. The cinnamon bun was brought on one plate, uncut and without cutlery. The cinnamon bun was terribly dry. You could even say it was stale and completely tasteless. It wasn't sweet, and it lacked the characteristic